OK, first i need to say that I appreciate my job immensely. Not only do i get to sit back and watch life grow and learn and just happen....but i get to be a catalyst for that whole beautiful process. It truly is a wonderment that i want to share all the time.
Friday march 11, 2011
breakfast-- cream of wheat with dried blueberries and cherries, honey dew melon and milk
lunch--- fresh tomato soup, grilled cheese sandwich(whole wheat bread and real tillamook cheddar cheese), organic gala apples, and milk\
snack---cottage cheese, and a mixed fruit salad ( made with all the tidbits of fruit left over from the week as to not waste a single thing), and water....oh and a small amount of pirate's booty or pretzels
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